Spinach & Corn Quesadilla Recipe

Step 1: To begin making the Quesadillas Spinach & Corn Recipe start by kneading the dough for the tortillas

Step 2: Mix all the ingredients into the flour and then slowly add water and knead it into a firm and not a sticky dough

Step 3: It has to be soft little

Step 4: Keep it aside to rest by covering it with a cloth

Step 5: Heat a sauce pan with oil, add the spinach and sweet corn and saute for 2 minutes till the spinach gets cooked and the water is all evaporated

Step 6: Once cooked, turn off the heat

Step 7: Add in a heap tablespoon of the Del Monte Cheesy Garlic Mayo

Step 8: Toss it evenly till it combines

Step 9: We will move on to making the tortillas - take out a medium sized ball from the dough, Place it on your rolling board, dust some flour and star rolling into a flat round shaped dough, do not roll it too thin

Step 10: Heat a tawa, place the rolled tortilla and cook on either side for just 30 seconds

Step 11: Then spoon the spinach and corn mixture to one side of the tortilla and cover it with the other side to create a half semi-circle

Step 12: Drizzle a teaspoon of olive oil and cook on either side till it is crisp and browned

Step 13: Once the spinach and corn quesadillas are done, cut them into half to form a triangle and serve

Step 14: Serve the Spinach & Corn Quesadillas along with a Yogurt Dip and a glass of Homemade Pomegranate Juice for snack or dinner