Spinach Coriander Dosa - Spinach and Coriander Dosa

Step 1: To make the spinach coriander dosa recipe, first put the soaked urad dal in a mixer grinder and grind it

Step 2: Add some water and make a paste

Step 3: Take it out separately

Step 4: Now put rice in a mixer grinder with water, grind it and make batter

Step 5: Take care not to add too much water

Step 6: Now mix urad dal batter and rice batter, add salt and keep it aside for 12 hours

Step 7: Now put the spinach and coriander in a mixer grinder and grind it into a paste

Step 8: Keep it aside

Step 9: Now add water and make a thick batter

Step 10: Take care not to add too much water and make it thin

Step 11: Mix and keep aside

Step 12: Now heat a griddle

Step 13: Pour some oil over it and poach it with a tissue

Step 14: After the tava is hot, add a tablespoon of dosa mixture and spread it from the middle to the outside

Step 15: Make a dosa of round shape

Step 16: Pour 1 teaspoon of oil or ghee around the dosa and turn the flame on high

Step 17: Cook until it turns golden in color and then flip it with the help of a spoon

Step 18: Cook on the other side as well until golden and serve hot

Step 19: Serve the spinach coriander dosa recipe with coconut chutney and filter coffee for breakfast