Spinach Coconut Zucchini Soup Recipe

Step 1: To begin making the Spinach Coconut Zucchini Soup Recipe, wash and clean the spinach leaves, roughly chop and set aside

Step 2: In a skillet, heat oil on medium flame, add the garlic and onions and saute for a couple of minutes

Step 3: To this add the spinach leaves, chopped zucchini, and cook for about two minutes until the spinach wilts down and the zucchini is well cooked

Step 4: Finally add the peppercorns and salt and turn off the flame

Step 5: Allow the Spinach Coconut Zucchini Soup mixture to cool and then transfer to a mixer jar

Step 6: Grind to a smooth paste

Step 7: In a skillet, heat the coconut oil on medium flame, once hot, add the ground Spinach Coconut Zucchini Soup mixture, cumin powder, coconut milk and water

Step 8: Bring the Spinach Coconut Zucchini Soup to a brisk boil and turn off the flame

Step 9: Check the salt and seasonings and adjust to suit your taste

Step 10: Serve the Spinach Coconut Zucchini Soup along with Lettuce, Apple And Carrot Salad With Chilli Dressing Recipe and a Cheesy Grilled Sandwich With Smoked Chicken Recipe for a complete meal