Spinach Buns Recipe (Masala Palak Pav)

Step 1: To begin making the Spinach Buns recipe, blanch spinach in boiling water and puree it in a mixer

Step 2: In a mixing bowl, add flour, salt, sugar, instant yeast, red chilli powder, turmeric powder, kasuri methi, garam masala, spinach puree and mix well

Step 3: Then add yolk, olive oil, and mix

Step 4: Slowly add water make a soft dough

Step 5: Cover and keep it for it to double

Step 6: Punch out air and cut into six parts

Step 7: Make a smooth ball with each piece and keep it in a baking pan/tray

Step 8: Allow it to double

Step 9: When doubles brush with milk and sprinkle nigella seeds over it

Step 10: Bake it in a pre-heated oven at 180 deg C for 22-25 minutes till it browns on top

Step 11: Cool and serve

Step 12: Serve Spinach Buns along with Akuri and Adrak Chai for your weekday breakfast