Spinach & Broad Bean Shakshuka Recipe

Step 1: To begin making the Spinach & Broad Bean Shakshuka Recipe, heat a sauce pan with oil

Step 2: Add onions and garlic and saute until they turn translucent

Step 3: Add chopped tomatoes and sprinkle with little salt and stir fry until the tomatoes become soft and the raw smell goes away

Step 4: Add spinach leaves and saute until they wilt, this will take about 10 minutes

Step 5: Add all the spice powders and give it a toss

Step 6: Add broccoli, broad beans and about 1/2 cup of water and cover it with a lid and cook for about 10 minutes till the broccoli and green beans become tender

Step 7: Once done open the lid and mix all the ingredients together

Step 8: Finally, crack the eggs into the tomato mixture and space them out evenly

Step 9: Sprinkle with little salt and pepper and Cover it with lid and cook for about 5 minutes

Step 10: Serve the Spinach & Broad Bean Shakshuka Recipe along with garlic bread or focaccia bread that would go really well along with curry