Spinach And Tomato Quiche Recipe

Step 1: To begin making the Spinach and Tomato Quiche Recipe, make the pie crust by following our instructions in the recipe link

Step 2: Pre heat the oven to 180 degree Celsius for 10 minutes

Step 3: Make your tart pan ready and poke them with fork evenly, place a foil over it and drop in uncooked beans

Step 4: This is done so that the pie crust will hold its shape after you blind bake it

Step 5: Place the tart tins in the oven for 15 minutes and blind bake it

Step 6: To make the filling, heat a sauce pan with olive oil, add onions and garlic and saute them until it softens

Step 7: Add spinach leaves, sprinkle with salt and cook until all the water has evaporated

Step 8: Finally season it with rosemary and switch off the heat

Step 9: Beat egg and milk in a bowl till it combines, add sautéed spinach and mix

Step 10: Take the tart tins out and remove the foil, pour this mixture onto the half-baked tarts and bake them again for 25 minutes

Step 11: Serve the Spinach and Tomato Quiche Recipe along with a bowl of fruits by the side and cup of hot tea to finish of your morning breakfast