Spinach and Tofu salad
This Spinach and Tofu Salad is a low-calorie, nutrient-dense meal that is perfect for those looking to lose weight. It is vegan and gluten-free, making it suitable for a variety of dietary preferences. The salad is packed with protein and fiber from the tofu and spinach, which helps keep you full for longer. However, people with a soy allergy should avoid this dish.
Allergen Information: Contains Soy Allergy
Nutrition Facts
Per serving
Energy
59 kcal
Protein
4 g
Carbs
6 g
Fat
3 g
Fiber
2 g
Ingredients
Onion Finely Chopped
0.5 small cup (50g)
chopped tomato
0.5 small cup (50g)
Cucumber
0.25 cup, sliced (25g)
Olive Oil
1 tsp (5g)
lemon juice
1 tbsp (15g)
Common salt
1 tsp (5g)
Tofu
1 small bowl (100g)
Spinach
1 small cup (100g)
Carrot
0.25 cup, chopped (25g)
Instructions
Preparation
cut the tofu into cubes
Cooking Steps
In a large mixing bowl, combine the spinach, grated carrot, chopped onion, diced tomato, and cucumber.
In a non-stick pan, heat the olive oil over medium heat.
Add the cubed tofu and cook for 5-7 minutes until golden brown on all sides.
Add the cooked tofu to the mixing bowl with the vegetables.
Add the lemon juice, salt, and pepper to the mixing bowl and toss until well combined.
Serve immediately.