Spinach And Sweet Potato Kofta In Green Curry Recipe

Step 1: To begin making the Spinach and Sweet Potato Kofta in Green Curry Recipe, we will boil the sweet potato in a pressure cooker with water for about 4 whistle

Step 2: Till they are just soft

Step 3: If you over boil the sweet potato then it will be hard to shape them to balls

Step 4: Heat a kadai with oil, add chopped garlic and saute until they soften

Step 5: Add chopped onions and saute them till they turn translucent

Step 6: Add spinach leaves and saute till the spinach leaves leave out water and completely dries up

Step 7: Add all the seasonings mentioned including dried thyme leaves, dried oregano, red chilli flakes and black pepper powder

Step 8: Add in the cooked sweet potato and sprinkle salt according to your palate and also add besan flour

Step 9: By using potato masher, mash them well and combine the mixture together

Step 10: Switch off the heat and allow it cool down

Step 11: Shape them into medium sized balls and keep it aside

Step 12: Heat a kuzhi paniyaram pan with little oil in each cavities

Step 13: Place the kofta balls in the pan's cavities; drizzle the kofta's with a little oil and pan fry them until golden brown on both sides

Step 14: You will have to flip the kofta balls so they fry on all sides evenly

Step 15: Keep it aside

Step 16: To make the CurryGrind the coriander leaves, mint leaves and garlic in a mixer with water to a smooth paste

Step 17: Heat a big casserole and add the ground paste, with all the seasonings and add coconut milk

Step 18: Leave it to boil

Step 19: Check for salt and adjust the seasonings as per your requirements

Step 20: Switch off the heat and add the koftas one by one and serve hot

Step 21: Serve the Spinach and Sweet Potato Kofta in Green Curry Recipe along with Butter Garlic Naan Recipe and Kelfulachi Bhaji Recipe (Banana Floweret Stir Fry Recipe) for a complete meal