Spinach And Sweet Potato Bombs Recipe

Step 1: To begin making the Spinach and Sweet Potato Bombs Recipe, we will boil the sweet potato in a pressure cooker with water for about 4 whistle till they are soft

Step 2: Heat a kadai with oil, add chopped garlic and saute until they soften

Step 3: Add chopped onions and saute them till they turn translucent

Step 4: Add spinach leaves and saute till the spinach leaves leave out water and completely dries up

Step 5: Add all the seasonings mentioned above including thyme leaves, dried oregano, red chilli flakes and black pepper powder

Step 6: Add in the cooked sweet potato and sprinkle salt according to your palate

Step 7: By using potato masher, mash them well and combine the mixture together

Step 8: Switch off the heat and allow it cool down

Step 9: Shape them into medium sized balls and keep it aside

Step 10: Heat a kuzhi paniyaram pan with little oil in each cavities

Step 11: Place the kofta balls in the pan's cavities; drizzle the kofta's with a little oil and pan fry them until golden brown on both sides

Step 12: You will have to flip the kofta balls so they fry on all sides evenly

Step 13: You can serve it with a dollop of cream on top and some toasted nuts

Step 14: Serve the Spinach and Sweet Potato Bombs Recipe along with Tzatziki Recipe - A Greek Yogurt Dip and White Bean Salad with Onions and Bell Peppers by the side