Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Spinach and Sweet Potato Bombs Recipe, we will boil the sweet potato in a pressure cooker with water for about 4 whistle till they are soft
Step 2: Heat a kadai with oil, add chopped garlic and saute until they soften
Step 3: Add chopped onions and saute them till they turn translucent
Step 4: Add spinach leaves and saute till the spinach leaves leave out water and completely dries up
Step 5: Add all the seasonings mentioned above including thyme leaves, dried oregano, red chilli flakes and black pepper powder
Step 6: Add in the cooked sweet potato and sprinkle salt according to your palate
Step 7: By using potato masher, mash them well and combine the mixture together
Step 8: Switch off the heat and allow it cool down
Step 9: Shape them into medium sized balls and keep it aside
Step 10: Heat a kuzhi paniyaram pan with little oil in each cavities
Step 11: Place the kofta balls in the pan's cavities; drizzle the kofta's with a little oil and pan fry them until golden brown on both sides
Step 12: You will have to flip the kofta balls so they fry on all sides evenly
Step 13: You can serve it with a dollop of cream on top and some toasted nuts
Step 14: Serve the Spinach and Sweet Potato Bombs Recipe along with Tzatziki Recipe - A Greek Yogurt Dip and White Bean Salad with Onions and Bell Peppers by the side