Spinach and Moong Dal Pakodas Recipe

Step 1: To begin making the Palak And Moong Dal Pakodas Recipe, wash and soak the moong dal for 2 hours and then grind it to a semi course paste using a mixer grinder

Step 2: Remove the ground moong dal into a bowl

Step 3: Now, whisk the ground moong dal paste vigorously for a few minutes to incorporate air into the mix to make the batter a little lighter

Step 4: Add in the chopped spinach, onion and green chilli

Step 5: Add the spices mentioned including carom seeds, coriander seeds, red chilli powder, garam masala powder, turmeric powder, cumin powder, season with salt and mix well

Step 6: Now, heat oil in a  paniyaram pan and add oil in each cavity

Step 7: Once it is hot drop a spoon full of batter into the oil to form small pakodas and let it cook for 2 minutes on medium heat

Step 8: When pakodas are cooked on one side and turned golden brown, flip over and cook on the other side

Step 9: Once the pakodas are evenly browned on all sides and cooked through remove them from the pan into an oil absorbent paper and proceed to make the next batch of the pakodas with the remaining batter

Step 10: Serve the Palak And Moong Dal Pakodas Recipe as a tea time snack along with spicy dhaniya pudina chutney and masala chai for a tea party and impress your guests