Spinach And Feta Cheese Rotolo Recipe

Step 1: To begin making Spinach and Feta Cheese Rotolo Recipe, mix the ingredients for the pasta dough in a mixing bowl

Step 2: Bind it together with water to form a soft dough and cover it with a cling film and keep it in the refrigerator for 10 minutes

Step 3: Heat the pan with little oil and wilt the spinach till all the water evaporates then mix it with cheese and other ingredients for the filling

Step 4: Check for salt and pepper

Step 5: Heat a sauce pan to make the spinach sauce, melt the butter and add flour, whisk till it combines and forms a crumbly texture, then slowly add milk and keep whisking it quickly so that it does not form a lump

Step 6: Add the spinach puree and reduce the heat and whisk one last time

Step 7: The sauce has to be little runny

Step 8: Take the pasta from the refrigerator, Roll out dough on a lightly floured surface to a 20x12" rectangle, about 1/8" thick, orient the dough so that a long edge is facing you (short edges will be to your left and right)

Step 9: Evenly add a dollop of filling on the long edges of one side

Step 10: Roll the dough over the filling tightly and carefully

Step 11: Then seal the edges with water

Step 12: Cut crosswise into 2 ½" rounds

Step 13: Transfer rotolos to a pan, placing cut side up

Step 14: Heat the pan and then add the spinach white sauce over the rotolos, place the broccolis and top it up with some shredded cheese

Step 15: Cover the pan and cook it on low heat for 10 minutes

Step 16: Serve your yummy Spinach and Feta Cheese Rotolo Recipe for a Friday dinner or as a one pot White Bean Salad with Onions and Bell peppers