Spinach And Corn Au Gratin Recipe With Cheesy Dip

Step 1: To begin making the Spinach And Corn Au Gratin Recipe With Cheesy Garlic Mayo, first get all the ingredients prepped and ready

Step 2: Keeping things ready for cooking, is an important step in understanding the process and what goes into cooking every dish

Step 3: Preheat the oven to 180 C and keep the broiler (top grill) of the oven on

Step 4: To begin, in a saucepan, add the milk and dissolve the corn flour into it

Step 5: Stir in the oregano, salt and chili flakes

Step 6: Place the pan on medium heat and keep stirring the sauce until the sauce thickens and gets a creamy consistency

Step 7: At this stage add the Del Monte Cheesy Dip and stir well

Step 8: Check the salt and seasonings and turn off the heat

Step 9: The creamy base for the Spinach Au Gratin is ready

Step 10: Keep this aside

Step 11: Heat a teaspoon of oil in the frying pan; add the chopped spinach and saute it for about a minute until it wilts down

Step 12: You don't have to cook it too much

Step 13: Ensure the green color of the spinach is intact

Step 14: Stir in the steamed corn to the spinach as well the the creamy Au gratin base sauce we made above

Step 15: Pour the Spinach And Corn Au Gratin into a baking dish

Step 16: Sprinkle and spread the cheddar cheese on the top and place it into the preheated oven

Step 17: Broil/ bake the Spinach and Corn Au Gratin for about 10 to 12 minutes until the cheese melts and has turned light golden brown

Step 18: Once done, remove the Au Gratin from the oven and serve

Step 19: Serve the Spinach and Corn Au gratin With Cheesy Dip along with a Herbed Dinner Rolls for a light delicious dinner