Spinach And Coriander Dosa Recipe

Step 1: To begin making the Spinach And Coriander Dosa Recipe, soak the rice in water, such that the all the rice is completely immersed in water

Step 2: Let it soak for about 6 hours

Step 3: Soak the urad dal and fenugreek in water such that all of the dal is completely immersed in water

Step 4: Let it soak for about 6 hours

Step 5: Once soaked first grind the urad dal into a smooth batter

Step 6: While grinding add just enough water to make it into a very smooth batter

Step 7: The batter will look fluffy

Step 8: Pour this batter into a large container

Step 9: Grind the rice into an almost smooth batter, adding just the required amount of water to grind

Step 10: Adding too much water will make the dosa batter too watery

Step 11: If required grind a little at a time to get a almost smooth batter

Step 12: The rice batter can e a little coarser, but the urad dal batter has to be super smooth

Step 13: Combine the urad and rice batter, add salt to taste and set aside for at least 12 hours or overnight until the batter ferments

Step 14: You will notice the batter would have risen in volume

Step 15: Hence you should place the batter in a large container

Step 16: Meanwhile blend spinach leaves and coriander in a mixer grinder to make a fine paste and keep aside

Step 17: Once the batter has doubled its volume, stir vigorously with a ladle and adjust salt according to the taste

Step 18: Now add the spinach and coriander paste and mix so that everything incorporates well

Step 19: Add water to adjust the consistency of the batter as it should be of thick flowing consistency and not runny

Step 20: Heat a skillet/dosa tawa and add few drops of oil

Step 21: Grease the tawa with little oil

Step 22: Take a scoop of batter and drop in the center of the tawa

Step 23: Spread it evenly in outward circular motion

Step 24: Add few drops of oil from the sides and in the center as well

Step 25: Roast the dosa till the bottom starts getting brown

Step 26: Fold or roll in the Spinach And Coriander Dosa and transfer into a serving plate

Step 27: Serve Spinach And Coriander Dosa along with Spicy Mullangi Thogayal and South Indian Filter Coffee  for a wholesome breakfast