Spiked Onion Casserole - Onion Casserole

Step 1: To begin making the Spiced Onion Pulao Recipe, wash the rice thoroughly, and drain off all the excess water using a strainer

Step 2: Now pat dry the rice on an absorbent paper

Step 3: Heat a kadai, on medium-low flame, and dry roast the rice for about 3-4 minutes, stirring continuously

Step 4: We are not looking for any colour here

Step 5: Turn off the flame and set aside

Step 6: Heat a pressure cooker with ghee on medium flame, into the cooker add the whole spices - bay leaves, cloves and cinnamon and allow them to sizzle

Step 7: Once the spices sizzle, add the onions, ginger and garlic and saute until the onions have softenedNow add the slit green chillies, chopped tomatoes and saute until the tomatoes are soft and mushy

Step 8: Once soft, mash the tomatoes slightly with the back of the ladle

Step 9: Finally add in the dry roasted rice, 2 cups of water, salt to taste and close the pressure cooker

Step 10: Pressure cook for 2-3 whistles and turn off the heat

Step 11: Wait for the cooker to depressurise and then open the lid

Step 12: Once done, gently fluff with the Spiced Onion Pulao and transfer to a serving bowl

Step 13: Serve  Spiced Onion Pulao Recipe along with Smoked Dhaba Dal Recipe or Bhune Pyaz Ka Gosht Recipe, Onion Raita Recipe and finish the meal with a dessert of Oats Apple Phirni Recipe