Spicy Yogurt Chapati/Roti Recipe

Step 1: To begin making the Spicy Yogurt Chapati recipe, In a large saucepan/vessel, add yogurt, jeera, chilli paste, coriander, salt and oil

Step 2: Whisk everything until smooth and lump-free

Step 3: Add 1/2 cup of water and mix it all together

Step 4: Now bring this to a gentle boil and lower the flame and pour the wheat flour to the centre as much as possible and let it cook on a low flame for approximately 4 to 5 minutes

Step 5: Turn of the flame and vigorously mix this with a wet wooden stick or a spatula until this mixture comes together

Step 6: Should take about 2 minutes

Step 7: Keep it covered until it slightly cools down and until you can handle the mixture with your hands

Step 8: Knead it thoroughly for 5 to 6 minutes and divide the mixture into 10 equal portions

Step 9: Now knead each of these balls for 20 seconds and shape it into pedas (round flatten balls)

Step 10: Roll the pedas into chapathis by dusting some wheat flour and roast simultaneously or roll all of them and stack them on top of each other by spreading some flour between each chapathi

Step 11: And roast on a hot tava on both sides by smearing some oil or ghee

Step 12: Serve Spicy Yogurt Chapati along with Panchmel Dal and Bharwa Besan Mirch Sabzi for a weekday lunch or dinner

Step 13: You can also pack it for your lunch box