Spicy Whole Wheat Roti Taco Bowls Recipe

Step 1: To begin making the Spicy Whole Wheat Roti Taco Bowls Recipe, first preheat the oven to 200 C

Step 2: Lightly brush the rotis with butter or olive oil on both sides

Step 3: Nest the rotis in oven friendly bowls like a muffin pan or large ramekins

Step 4: If you feel that the rotis are falling in, place a ball of foil or some baking beans to keep the sides erect

Step 5: Bake the rotis in the oven for 12-15 minutes till the rotis are crisp and browned

Step 6: Cool completely on a wire rack

Step 7: These become your roti taco bowlsThe finally step is to assemble

Step 8: Have the Mexican Salsa and refried beans made according to the recipe in the link

Step 9: To assemble the Spicy Whole Wheat Roti Taco Bowls, place 2-3 spoons of the refried beans in the crisp roti taco bowls

Step 10: Top it with the salsa , the cheese and the sour cream and serve

Step 11: Serve the Spicy Whole Wheat Roti Taco Bowls as a an appetizer or a snack for parties along with Red Wine Sangria Cocktail Recipe