Spicy Vegetarian Thai Noodle Bowl Recipe

Step 1: To begin making the Spicy Vegetarian Thai Noodle Bowl Recipe, cook the rice noodles

Step 2: Heat a saucepan with water and bring it to a rolling boil

Step 3: Add the noodles and let it cook for about 3-4 minutes

Step 4: Turn off the flame, drain the water and transfer the noodles into a strainer

Step 5: Rinse the noodles in cold water to prevent it from getting overcooked from the heat

Step 6: Drizzle some oil over the noodles, so they don't stick to each other and keep aside

Step 7: Rub some chili oil on the tofu cubes

Step 8: Sprinkle with sesame seeds, salt, pepper

Step 9: Heat a grilling pan over medium heat

Step 10: Place the tofu on the grill pan and grill for 2-3 mins per side

Step 11: Heat a teaspoon of oil in wok over medium high heat

Step 12: Add the vegetables - carrots, bell peppers and baby corn and stir fry them until just about done

Step 13: Add the cooked noodles and stir fry for a few more seconds and turn off the heat

Step 14: Heat oil in medium saucepan over medium heat

Step 15: Add ginger and garlic and stir fry for a few seconds

Step 16: Add the thai red curry paste and cook for 3-4 mins till the raw smell goes away

Step 17: Add the vegetable stock ,vinegar and soy sauce; bring to a boil

Step 18: Simmer this mixture for 20 minutes minutes

Step 19: Add salt & pepper as needed

Step 20: Note: Soya sauce has a lot of salt, so add the salt cautiously

Step 21: Place carrots, bell pepper, and cucumber in a bowl, divide noodles evenly among 4 serving bowls; pour 3/4 cup warm thai curry sauce into each bowl

Step 22: Sprinkle evenly with herbs, alfalfa sprouts and peanuts; drizzle chili oil over top

Step 23: Serve the Spicy Vegetarian Thai Noodle Bowl as a wholesome weeknight meal or even for parties when you have friends and family over

Step 24: Finish the meal with a dessert of Tender Coconut Ice Cream Recipe