Spicy Tomato Uttapam With Garlic Recipe

Step 1: To begin making the Spicy Tomato Uttapam With Garlic Recipe, first we will prepare the uttapam batter

Step 2: Wash and soak the ingredients including idli rice, raw rice, urad dal, toor dal, fenugreek seeds for about 4-5 hours and grind it using a grinder or mixer to a thick consistency

Step 3: Transfer the Uttapam batter to a bowl

Step 4: Season with salt, beat the batter vigorously using a ladle and leave it to ferment overnight

Step 5: The next step is to prepare the tomato uthappam

Step 6: Grind the tomatoes along with garlic pods and green chilli to a puree using a mixer grinder

Step 7: Take a big bowl, add 2 to 3 cups of the base uttapam batter, the prepared tomato puree, season with salt and mix thoroughly

Step 8: Heat a skillet on low flame, grease it with a little oil and pour a ladle full of the prepared batter

Step 9: Make sure you don't spread it thin like a dosa

Step 10: Let it cook on one side for 2 minutes till the tomato uttapam turns golden brown at the bottom

Step 11: Once cooked, flip it and cook on the other side for another 2 minutes and transfer the tomato uttapam onto a serving plate

Step 12: Likewise prepare the Spicy Tomato Uttapam With Garlic with the rest of the batter

Step 13: Serve Spicy Tomato Uttapam With Garlic with South Indian Coconut Chutney, Tomato Onion Chutney or any other chutney of your choice for breakfast or as an after school snack for the kids