Spicy Thai Pasta Recipe With Roasted Vegetables

Step 1: To begin making the Spicy Thai Pasta Recipe With Roasted Vegetables, you can either us store bought Thai Green curry paste or you can make it at home

Step 2: If you wish to make the homemade paste follow this Vegetarian Thai Green Curry Paste Recipe

Step 3: We will first cook the pasta along with salt in boiling water along with a little salt until al dente

Step 4: Once the pasta is cooked, drain it from the hot water and run it under cold water immediately to stop the process of cooking

Step 5: Drizzle a bit of olive oil to prevent the pasta from sticking to each other

Step 6: Keep the pasta aside

Step 7: In a wok heat oil on medium heat, add chopped ginger and garlic and saute for a couple of minutes

Step 8: Add the vegetables-carrot, beans and capsicum

Step 9: Continue to stir fry for 2-3 minutes until the vegetables are well roasted

Step 10: Once you the vegetables are roasted, add the thai curry paste,  fresh cream and cooked pasta

Step 11: Saute the pasta until it gets well coasted with the thai curry paste

Step 12: At this stage add in the lemon juice, brown sugar, chili flakes, and salt

Step 13: Stir well to combine

Step 14: Once Spicy Thai Pasta Recipe With Roasted Vegetables is combined well, check the salt and spices and adjust according to taste

Step 15: Serve the Spicy Thai Pasta Recipe With Roasted Vegetables along with Cheese Garlic Bread Recipe, Chilled Thai Green Papaya Salad and a Coconut Tapioca Pudding to make a perfect weekend dinner

Step 16: You can also serve the Spicy Thai Pasta Recipe With Roasted Vegetables for winters as part of a hearty Sunday brunch along with Broccoli Almond Soup Recipe for a cozy dinner