Spicy Soya Keema Masala Recipe

Step 1: To begin making the Soya Keema Masala Recipe, boil some water and soak the Soya Chunks into the hot water for 15 to 20 minutes

Step 2: Once the chunks have fully absorbed the water, take them out and squeeze them to drain extra water

Step 3: Mince all the soya chunks using a grinder but be careful not to over grind the chunks

Step 4: Heat oil in a heavy bottomed pan and once the oil is ready, add cumin seeds into the pan

Step 5: Once the seeds start to sputter, add bay leaf, black cardamom, cloves, peppercorns, cinnamon and saute it for 2 minutes

Step 6: Now add the finely chopped onions into the pan and cook it for 5-7 minutes or till the time they are golden pink in colour

Step 7: Next step is to add turmeric powder, coriander powder, red chilli powder and give it a good stir

Step 8: Next add the ginger garlic paste, chopped green chili and let this mixture cook for 5 minutes or till the time oil gets separated from the spices

Step 9: Next, add the tomato puree into the pan and cook on slow heat for about 5 minutes

Step 10: Add minced soya, salt and garam masala powder, lime juice into the pan and give it a good stir

Step 11: Cook it for 5 minutes and make sure that soya is not sticking to the bottom

Step 12: Add 1/2 cup water, cover the pan and cook for 5 minutes on low heat

Step 13: After 5 minutes, check if the raw taste of soya has gone, if it is still there add little bit more water and cook for another 5 minutes

Step 14: Garnish it with fresh coriander leaves and serve it hot with some chapati or naan

Step 15: Serve Soya Keema Masala Recipe along with Whole Wheat Laccha Paratha and Tomato Onion Cucumber Raita for a weekday meal