Spicy Soya Bhurji Recipe - North Indian Soya Matar Bhurji

Step 1: To begin making the Spicy Soya Bhurji Recipe, soak the dried soya chunks in hot water for 5 minutes, so it becomes soft

Step 2: Squeeze and blend into a semi chunky pieces using a mixer grinder

Step 3: Keep it aside

Step 4: Heat oil in a heavy bottomed pan, add the onions, ginger and garlic and saute until the onions turn golden in colour

Step 5: Add in the tomatoes, green chillies and cook until the tomatoes soften

Step 6: Add the turmeric powder, coriander powder, red chilli powder, chole masala powder, garam masala powder and mix well

Step 7: Now, add the prepared soya bhurji into the pan, steamed green peas, mix well, sprinkle some water and close it with a lid and cook the Spicy Soya Bhurji for 5 minutes until all the masalas are well absorbed

Step 8: Remove the lid and increase the heat so the liquid in the Spicy Soya Bhurji vaporizes and it gets a bit dry

Step 9: Once done, switch off the heat, garnish the Spicy Soya Bhurji with coriander leaves and serve hot

Step 10: Check the salt and spices and adjust accordingly

Step 11: Serve the Spicy Soya Bhurji Recipe along with Tawa Paratha, Punjabi Kadhi with Methi and Carrot Cucumber Tomato Salad for a wholesome lunch or dinner

Step 12: You can also serve Soya Chunks Bhurji along with Panchmel Dal and Phulka for a weekday meal

Step 13: To add extra nutrition, add a bowl of Curd and Satvik Carrot Sprout Salad to your meal