Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe

Step 1: To begin making the Spicy Seafood Stew Casserole With Tomatoes And Lime recipe, clean basa fish and cut into small pieces

Step 2: Clean, wash and devein the prawns

Step 3: Wash well

Step 4: I could not get clamps so I did not use it in the recipe but I highly recommend you to use it

Step 5: Now marinate seafood in lime juice, 1 teaspoon salt and pepper powder for about 30 minutes

Step 6: Let it marinate in the fridge

Step 7: While the seafood is marinating in fridge, we will prepare the stew

Step 8: In a wide pan, heat olive oil

Step 9: Add minced garlic and sauté till garlic turns golden brown

Step 10: Add finely chopped onions and finely chopped red chilies

Step 11: Cook till onions turn soft

Step 12: Add finely chopped tomatoes and cook until tomatoes turn mushy

Step 13: Add cumin powder, paprika power and remaining salt to taste

Step 14: Add peeled potatoes and chopped carrots and give it a mix

Step 15: Add chicken stock and bring it to boil

Step 16: Cook till potatoes and carrots are fully cooked

Step 17: Check for seasoning

Step 18: Boil the stew for 5 to 8 minutes more

Step 19: Add more stock if needed

Step 20: Now add the marinated seafood and cook in low flame for about 8 to 10 minutes

Step 21: Once the seafood is cooked, add coconut milk and continue to cook for a minute or two

Step 22: Turn off the stove, add fresh chopped coriander leaves and serve hot with toasted bread

Step 23: Serve Spicy Seafood Stew Casserole With Tomatoes And Lime along with steamed rice for a weekend lunch or dinner