Spicy Schezwan Vegetable Noodles Recipe

Step 1: To begin making the Spicy Schezwan Vegetable Noodles Recipe, first cook the noodles as per the instructions on the packet, with enough water, salt and oil

Step 2: Bring a pot of water to a brisk boil; When it boils, turn the heat down, add the noodles to it and cook for 5-6 minutes or as specified on the packet, till it is cooked al dente

Step 3: Take care not to over cook the noodles or they may turn mushy

Step 4: When the noodles are done, drain the noodles in a colander and rinse under cold water to stop the cooking process

Step 5: Sprinkle a few drops of oil over the noodles and toss well till they are well coated

Step 6: This will keep the noodles from getting mushy and stuck to each other

Step 7: Now you can keep them aside for later use

Step 8: To begin making the spicy seasoning, place a wok on medium heat

Step 9: Add sesame oil and warm it up

Step 10: Then add the finely chopped garlic, ginger, onions and green chillies

Step 11: Saute until the onions soften a little

Step 12: Add the capsicum, cabbage and carrots, sprinkle a little salt and saute until the vegetables become slightly tender

Step 13: You can optionally cover the pan to fasten the cooking process of the vegetables

Step 14: You do not want to over cook them, instead want them to remain crunchy

Step 15: Once the vegetables are done, add the schezwan sauce, the red chilli sauce, the tomato ketchup and the soy sauce

Step 16: Toss well to combine along with the vegetables

Step 17: Once well combined, add the boiled noodles and stir fry on high heat until the noodles get well coated with the schezwan vegetables

Step 18: =Give it a taste and check if you need more salt and adjust accordingly

Step 19: Once done, turn off the heat and transfer the Spicy Schezwan Vegetable Noodles to a serving bowl and serve hot

Step 20: Serve the Spicy Schezwan Vegetable Noodles Recipe along with Vegetable Manchurian Balls in Sweet and Spicy Sauce or Korean Stew Recipe With Tofu & Vegetables