Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe

Step 1: To begin making the Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe place a wok on the heat, warm some oil

Step 2: When warm enough, add the garlic, ginger and sauté them on a medium heat for a few seconds, till aromatic

Step 3: Add the spring onion and the 1/2 carrots and beans, sauté on a high heat for 2 to 3 minutes, until the vegetables get slightly cooked, but retain their crunch

Step 4: Add the eggs next and sauté for another 1 minute until they get scrambled, before you add the soya sauce, vinegar and 2-3 teaspoons of Schezuan Sauce

Step 5: Saute this mix for 2 minutes more and finally add the cooked long grain rice

Step 6: Toss together for 3-4 minutes with the heat on medium, so the rice is well mixed with the spicy sauce and seasoned evenly

Step 7: Dish the Spicy Schezwan Indo-Chinese Egg Fried Rice out into a serving bowl and garnish with spring onion greens

Step 8: Serve the Schezwan Egg Fried Rice hot with Sweet and Sour Vegetables with Paneer or Thai Roasted Vegetables with Peanut Coconut Sauce