Spicy Potato Wraps Recipe

Step 1: To begin making the Spicy Potato Wraps recipe, par boil the potatoes in a pressure cooker for one whistle

Step 2: Once the potatoes are cooked, peal the skin, cut it into cubes and keep aside

Step 3: Now take a small bowl and mix all the ingredients listed in the red bell pepper yoghurt dressing table and keep aside

Step 4: Heat oil in a heavy bottomed pan, add the dry herbs and potato cubes and give it a good toss

Step 5: Season with salt and let it cook on low heat until the potatoes turn golden brown

Step 6: This will take around 10 minutes

Step 7: Now, warm the flour tortillas in a skillet by brushing some oil on it and keep aside

Step 8: To arrange the Spicy Potato Wraps, take the warm tortilla, apply a layer of red bell pepper yoghurt dressing and place a small portion of the spicy potatoes filling prepared in the middle

Step 9: Garnish with a few mint leaves and fold it on both sides

Step 10: Serve the Spicy Potato Wraps Recipe with Low Fat Vegetable Dip Recipe with Herbs or Raw Mango and Spring Onion Dip or a light lunch or as an evening snack