Ingredients
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Instructions
Cooking Steps
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Step 1: To make a spicy potato roast, first boil the potatoes in a pressure cooker with salt and water
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Step 2: When the potato cools down, cut it to medium size and mix turmeric powder, salt, red chili powder in it
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Step 3: Now heat oil in a pan
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Step 4: Add mustard seeds, cumin seeds, curry leaves, asafoetida and roast it for 10 to 15 seconds
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Step 5: Add boiled potatoes and mix well
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Step 6: Now slow down the gas and cover the pan
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Step 7: Cook the potatoes till crisp and keep stirring them in bitches
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Step 8: Once again see salt and spices and then serve it hot
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Step 9: Serve the tart aloo roast with punchy lentils, boondi raita and phulka for dinner