Spicy Potato Chutney Sandwich Recipe

Step 1: To begin making the Potato Chutney Sandwich Recipe, first you need to prepare the mint chutney

Step 2: To do that, grind together all the ingredients listed under “For green chutney" including green chillies, coriander leaves, mint leaves, lemon juice, salt and water in a mixer-grinder, into a smooth paste

Step 3: You can also use this recipe to make a Mint-Coriander chutney

Step 4: Next, stack the slices of bread and carefully trim the edges with a knife

Step 5: Generously apply butter and green chutney on each slice of bread

Step 6: Now, assemble the fillings with layers of vegetables, with chaat masala sprinkled in between

Step 7: Begin with cucumber and potato slices with chat masala in between

Step 8: Then place the second slice of bread on top of the potatoes, with the butter and green chutney side facing up

Step 9: Place 4 slices of tomato, 2 slices of onions, and 2 slices of beetroot on top of the second slice, followed by a sprinkling of chaat masala on top

Step 10: Next place the third slice of bread with the buttered side facing downward

Step 11: Press the Potato Chutney Sandwich down so it holds together all the layers

Step 12: Then gently cut it diagonally, into four equal parts

Step 13: Serve the Potato Chutney Sandwich Recipe along with a cup of refreshing cup of Masala Chai and a Fruit Bowl for your breakfast