Spicy Mushroom Veggie Burger Recipe

Step 1: To begin making the Spicy Mushroom Veggie Burger Recipe,  first wash, clean and slice the mushrooms

Step 2: Prepare the Creamy Coleslaw Recipe and keep it aside

Step 3: In a small saucepan, heat the oil on medium flame, add the sliced onions and green chilli  and sauté for a few seconds until tender

Step 4: Add the garlic and continue to cook

Step 5: Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much

Step 6: Turn off the heat and remove the mushroom stir fry from the pan

Step 7: To assemble the burgersSlice the burger buns into two horizontally

Step 8: Heat a griddle; apply butter to the cut sides of the buns and toast on the pan till light brown and slightly crisp

Step 9: Once done, remove from the pan

Step 10: In a serving plate, place the toasted burger buns

Step 11: On the bottom half of the bun, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms

Step 12: , then layer the slices of tomato and onion rings

Step 13: If you need extra spice, drizzle some red chilli sauce over the coleslaw

Step 14: Close with the other half of the bun and serve immediately with potato chips on the side

Step 15: Serve the Spicy Mushroom Veggie Burger as a wholesome and quick weeknight dinner along with Zucchini Salad Recipe with Thai Hot Chili Dressing and a glass of Watermelon Cranberry Mocktail Recipe or serve it to kids as an after school snack