Spicy Mushroom Puffs (Empanadas stuffed with Mushroom )

Step 1: We begin making the Spicy Mushroom Puffs Recipe (Empanadas stuffed with Mushroom Recipe) by making the dough, mix all the ingredients, and only half the whisked  and knead it to a very soft dough

Step 2: Rest it with a damp cloth covered over it

Step 3: Now to make the filling, heat a kadai with oil, add the garlic and onions and fry for few minutes till it become translucent

Step 4: Then add in the mushroom and green chilli, fry them till the water evaporates and becomes dry

Step 5: You can add in the other ingredients and check for seasoning

Step 6: Once done switch it off and keep it aside

Step 7: Now pre heat the oven to 200 degree Celsius for 10 minutes

Step 8: Take out the dough and knead once, pinch out small medium sized balls

Step 9: Flatten it and start rolling one by one in the shape of puri to medium thickness and not too thin

Step 10: Take the filling and place it on one side of the dough, overlap the dough and shape it into a semi-circle

Step 11: Make sure your completely sealing the edges, with the help of the fork, press the edges and poke it in the center

Step 12: Place it on a greased baking tray, and grease the empanadas with the remaining egg to give a nice color to your empanadas

Step 13: Bake it in the oven for about 15 minutes

Step 14: Serve the Spicy Mushroom Puffs Recipe (Empanadas stuffed with Mushroom Recipe) along with Pan Fried Onion Pakora Recipe (A Perfect Diwali & Evening Snack) to make your tea time snack healthy