Spicy Mullangi Thogayal Recipe (Radish Chutney)

Step 1: To begin making the Mullangi Thogayal recipe, heat a pan over medium heat

Step 2: Add the Urad dal and red chillies and roast until dal is lightly browned

Step 3: Once roasted, add the grated radish, salt, coconut, turmeric powder and asafoetida

Step 4: Saute until the radish (mullangi) is softened

Step 5: Once softened, add the cooked mullangi thogayal ingredients into the turbo chop along with the soaked tamarind and make smooth paste

Step 6: Add a little water if required while grinding

Step 7: Once done, transfer to a serving bowl

Step 8: For the tadka, heat oil over medium heat; add the mustard seeds and urad dal and allow the dal to roast and turn golden brown

Step 9: Stir in the curry leaves and pour the tadka over the Mullangi Thogayal

Step 10: Serve Mullangi Thogayal along with Tomato Onion Sambar, Elai Vadam and Steamed Rice for a wholesome weekday meal