Spicy Mullangi Thogayal Recipe (Radish Chutney)
A delicious south indian recipes recipe featuring spicy mullangi thogayal recipe (radish chutney). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Mullangi Thogayal recipe, heat a pan over medium heat
Step 2: Add the Urad dal and red chillies and roast until dal is lightly browned
Step 3: Once roasted, add the grated radish, salt, coconut, turmeric powder and asafoetida
Step 4: Saute until the radish (mullangi) is softened
Step 5: Once softened, add the cooked mullangi thogayal ingredients into the turbo chop along with the soaked tamarind and make smooth paste
Step 6: Add a little water if required while grinding
Step 7: Once done, transfer to a serving bowl
Step 8: For the tadka, heat oil over medium heat; add the mustard seeds and urad dal and allow the dal to roast and turn golden brown
Step 9: Stir in the curry leaves and pour the tadka over the Mullangi Thogayal
Step 10: Serve Mullangi Thogayal along with Tomato Onion Sambar, Elai Vadam and Steamed Rice for a wholesome weekday meal