Spicy Moroccan Eggs Recipe

Step 1: To prepare Spicy Moroccan Eggs Recipe, heat the oil in a skillet or omelette pan, and saute the onion and garlic for about 5-6 mins or till it turns golden

Step 2: Add the harissa paste and coriander powder and mix well

Step 3: Add in the vegetable stock and mashed chickpeas and stir well

Step 4: Cover the lid, simmer and cook for 5 mins

Step 5: Add the chopped tomatoes and bell pepper into the pan, mix well and cook for another 10 mins until the tomatoes are soft and mushy

Step 6: Fold in the spinach into the pan and mix well such that everything incorporates well

Step 7: Season with some salt and grounded black pepper and add chopped coriander leaves and mix well

Step 8: Make 2 to 4 hollows/dents (depending on the size of the skillet and eggs used) in the mixture and break in the eggs

Step 9: Cover and cook for another 2 mins till the eggs are nicely poached

Step 10: Take off the pan from heat and allow to settle for a minute

Step 11: Garnish with some more fresh coriander and serve Spicy Moroccan Eggs Recipe hot with Roti Gambang or Focaccia