Spicy Mixed Vegetables Rice Cutlet Recipe

Step 1: To prepare Spicy Mixed Vegetables Rice Cutlet Recipe, take a mixing bowl and add cooked rice,mashed boiled potato,chopped onion,chopped green chilli,grated carrot,chopped coriander leaves, mix everything well

Step 2: Now add all the spices,start with turmeric powder,red chilli powder, cumin powder, coriander powder, garam masala and salt

Step 3: Mix everything well and make sure that cooked rice also get mashed properly

Step 4: Shape the mixture in medium size patties

Step 5: Take another bowl and add all purpose flour and water, mix them to get pouring consistency batter

Step 6: Put some plain flour on one side and bread crumbs on other side on your work surface

Step 7: Roll Patties in plain flour first, then dip them in all purpose flour batter and then in bread crumbs

Step 8: Repeat the same process, first plain flour, then dip in all purpose flour and then in bread crumbs

Step 9: Now heat 3-4 tablespoon oil in a frying pan or skillet, place the cutlets on pan or skillet

Step 10: Let it cook until the base is lightly browned and crispy, flip them and fry the other side

Step 11: Flip again and fry them till they are crisp and golden

Step 12: Once its nicely crisp and golden, remove the cutlets from pan and place it on paper towel

Step 13: Spicy Mixed Vegetables Rice Cutlet Recipe are ready to be served with Green chutney and date-tamarind chutney