Spicy Mixed Vegetable Lollipop Recipe

Step 1: To begin making the Spicy Mixed Vegetable Lollipop Recipe add oil into a pre heated pan and add onions

Step 2: Saute the onions till they turn translucent and once done add the carrot and cabbage

Step 3: Saute the vegetables for 2 to three minutes till they get cooked

Step 4: Once the vegetables are cooked, add all the spice powders like the red chili powder, turmeric powder,coriander powder and the garam masala and mix well to combine

Step 5: Season it with salt and pepper

Step 6: Cover and cook it for 2 more minutes

Step 7: Turn off the heat

Step 8: Add these sautéed vegetables to the boiled potatoes and give it a nice mash using a potato masher and combine all the ingredients well

Step 9: Divide the mixture into lemon sized balls

Step 10: Heat a paniyaram pan, add oil into each cavity and place these small balls in each cavity and cook the potato lollipops till it is golden brown on one side

Step 11: Turn the Spicy Mixed Vegetable balls and cook on the other side as well

Step 12: Once the Spicy Mixed Vegetable balls are evenly browned and cooked through remove them onto an oil absorbent paper

Step 13: Insert a tooth pick into each ball and place on a serving platter and serve

Step 14: Serve the  Spicy Mixed Vegetable Lollipop Recipe as a party appetizers along with Green Chutney and a meal of Spicy Paneer Pulao With Vegetables, Navratan Korma and Burani Raita