Spicy Minced Chicken Keema Balls Curry Recipe

Step 1: To begin making the Keema Balls Recipe, we will first make the Keema Balls

Step 2: To make the keema balls, in a mixer-jar, combine, boneless chicken pieces along with fresh coriander leaves, green chillies, ginger garlic paste, cashew nuts, egg yolk, and salt and grind it to smooth paste in a grinder

Step 3: Transfer the keema mixture into a bowl and shape the keema into lemon sized balls

Step 4: Heat oil in a kadai, on medium flame, deep fry the keema balls in the hot oil until it turns into a nice brown colour

Step 5: Drain on absorbent paper and set aside

Step 6: For the masalaIn a pan heat oil on medium flame, add the onions and fry until it turns golden brown

Step 7: This will take a good 4-5 minutes

Step 8: Once the onions turn brown, add ginger garlic paste and fry until the raw smell goes off

Step 9: Add chili powder, turmeric powder, garam masala powder, pepper powder, a pinch of salt and continue to cook

Step 10: Now that the onions and the masalas have come together, add chopped tomatoes, and cook till they turned mushy

Step 11: Add the prepared keema balls, sprinkle some water and cover and cook for 5 minutes

Step 12: Turn off the flame, add  lemon juice and chopped coriander leaves to garnish

Step 13: You will have a semi-gravy for the Keema Balls RecipeServe Keema Balls Recipe along with phulkas or whole wheat lachha paratha for a weeknight dinner