Spicy Mexican Salsa Verde Recipe - Green Tomato Salsa

Step 1: To begin making the Mexican Salsa Verde, first remove the husk from the tomatillo and wash them thoroughly and we will roast them in the oven

Step 2: Preheat your oven at 200 C for 15 minutes while you prepare the tomatillo for roasting

Step 3: Next, line a baking sheet with parchment paper or aluminium foil

Step 4: Place tomatillo and green chilies on it

Step 5: Place the baking tray into the oven and let the tomatillo and green chillies roast for 5-10 minutes on high heat till the tops are char grilled

Step 6: Once the tomatoes are grilled, allow it to cool a little and remove the skin of the tomatoes

Step 7: Place the tomatoes along with along with chilies, sugar, salt , fresh coriander, olive oil, lemon juice into a blender jar and pulse a couple of times till the tomatillo breaks down

Step 8: Take care not to over blend it to a puree

Step 9: Instead leave some chunky pieces of tomatillo

Step 10: Check the seasoning, adjust if required and transfer the Green Tomato Salsa to a glass jar and refrigerate until ready to serve

Step 11: Serve the Mexican Salsa Verde  along with Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe and Apple And Ginger Cocktail Recipe