Spicy Mexican Layered Chilli Rice Recipe

Step 1: To begin making the Spicy Mexican Layered Chilli Rice Recipe, we need to make two elements

Step 2: Firstly, we will make the Herbed Butter Rice and secondly we will make the Mexican Chilli

Step 3: To make the Herbed Butter Rice Recipe, we need to keep the cooked white rice ready

Step 4: In a skillet, heat butter on low flame, add the chopped garlic and saute for a couple of minutes until the garlic turns into a light brown colour

Step 5: Next add in the mixed herbs, chilli flakes and salt

Step 6: Mix well

Step 7: Finally add in the cooked white rice and toss it well

Step 8: Mix in the coriander leaves and set the herbed rice aside

Step 9: To make the Mexican ChilliTo begin making the Mexican chilli, pressure cook the rajma in 2 cups of water and salt for 6 to 8 whistles

Step 10: After 6 whistles, turn the heat to low and pressure cook for another 15 minutes until the rajma is very soft

Step 11: Turn off the cooker and allow the pressure to release naturally

Step 12: Once the pressure releases set the rajma aside

Step 13: Mash the rajma until it is slightly coarse

Step 14: Leave a few bits of chunkiness to add to the texture

Step 15: Heat oil in a heavy bottomed pan on medium heat; add the garlic and saute for a few seconds

Step 16: Stir in the tomato puree, cumin powder, red chilli, tabasco sauce and cooked rajma

Step 17: Stir fry the Mexican Chilli for a couple of minutes until the mixture comes together and becomes creamy

Step 18: Adjust the salt and spices accordingly

Step 19: Turn off the flame, and set the Mexican Chilli aside

Step 20: To assemble the Spicy Mexican Layered Chilli RiceGrease an microwavable deep dish with some butter, start layering the dish by spreading a bed of herbed rice, next spread a layer of the Mexican chilli, repeat with rice and Mexican chilli until the bowl is full

Step 21: Ensure that your last layer on top is the herbed rice

Step 22: Microwave it on high heat for about a minute

Step 23: Place a serving plate over this bowl and turn it upside down and serve hot

Step 24: Serve Spicy Mexican Layered Chilli Rice Recipe as a main course for a Mexican meal along with Mexican Lime Chicken Recipe and Loaded Veggie Nachos Recipe - A Delicious Mexican Appetizer as appetizer, with yet another main of Spinach And Cheese Enchiladas Recipe

Step 25: Serve Chilli Chocolate Cake Recipe as a dessert to finish of the meal