Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with the Spicy Matar Masala,Firstly heat oil in a heavy bottomed pan and add cumin seeds and mustard seeds
Step 2: Once it splutters, add curry leaves, bay leaf, cloves and badi elaichi
Step 3: After a minute, add green chillies and garlic ginger paste
Step 4: Cook it for about a minute
Step 5: Next add the chopped onions and cook them till they become soft and translucent
Step 6: Next, add the onion paste and cook for about 3 to 5 minutes
Step 7: Then add the tomato puree and add all the masalas and salt
Step 8: Cook for about 5 to 8 minutes or till the oil starts separating
Step 9: Now add the green peas and allow it to cook for another 2 minutes
Step 10: Check for salt and spice, adjust according to your taste and switch off the flame'Serve your Spicy Matar masala with roti and dal
Community Reviews & Results
Arjun Raj Joshi
"Prepped this over the weekend, and Spicy Matar Masala Recipe fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Alok Prakash Mishra
"My dietitian recently added this to my plan, and this Spicy Matar Masala Recipe recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Swapan Rani Rathore
"Tried this earlier today, and it turned out so flavorful without using excessive oil. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation. (Ref #329)"
Shreya Kaur Kapoor
"Tried this earlier today, and I am genuinely impressed by how tasty this Spicy Matar Masala Recipe was. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."