Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe

Step 1: To begin making the Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe, heat a kadai with oil over medium heat

Step 2: Add ginger and garlic, allow it to soften

Step 3: Once done add chopped onions and cook till they turn translucent

Step 4: Add chopped tomatoes and sprinkle with little salt and cook until the tomatoes become mushy and soft

Step 5: Once the tomatoes soften, add all the spice powders and saute well

Step 6: Stir in the potatoes, cauliflower and green beans along with salt to taste

Step 7: Sprinkle 1/4 cup of water and cook until the vegetables are cooked through

Step 8: Check for salt and add if required

Step 9: Cook until the Aloo Gobi & Beans Tawa Sabzi  becomes semi dry

Step 10: Once done, turn off the heat and stir in the chopped coriander leaves and mix well

Step 11: Serve the Masaledar Aloo Gobi & Beans Tawa Sabzi along with Tawa paratha, Punjabi Kadhi Pakora and Curd rice to make it a complete meal