Spicy Jawla Stuffed In Brinjal Recipe

Step 1: To begin with the Spicy Jawla Stuffed In Brinjal Recipe first,  add coconut oil to the pan on a medium flame and stir fry the jawala till they are crisp

Step 2: Wait for the aroma to exude and keep aside

Step 3: In an another pan, heat oil and saute onion, red chilli powder, tamarind water, ginger- garlic paste and salt as per your taste in a bowl

Step 4: Simultaneously, get the brinjals ready

Step 5: Slit the brinjals in the middle and put in water so that the split expands naturally and makes room for the filling

Step 6: Grind the masala for the brinjals (coconut, chillies, coriander, methi, turmeric, lemon juice) and keep aside

Step 7: Add the jawala mix to this and mix well using spoon or a spatulaStuff this into the slit brinjals and keep aside

Step 8: In a pan, heat oil and place the stuffed brinjals

Step 9: Add a little water and allow to cook till they are soft

Step 10: Garnish with coriander leaves and grated coconut

Step 11: Spicy Jawala stuffed in Brinjal tastes best with wheat chapatis, rice bhakris or steamed rice