Spicy Haryana Style Egg Curry Recipe

Step 1: To begin making the Spicy Haryana Style Egg Curry, firstly prepare all the ingredients required for the curry

Step 2: In a pan, take a teaspoon of oil and sauté paneer till lightly browned

Step 3: Keep aside for cooling

Step 4: In a heavy bottom Kadai, heat the rest of the oil and add chopped onions, green chilli to the same

Step 5: Fry till golden brown in colour

Step 6: Add ginger-garlic paste and fry for 2 minutes

Step 7: Add the tomato puree and fry till it is very well cooked and nicely browned

Step 8: Add all the dry spices including coriander powder, turmeric powder, red chilli powder apart from garam masala and mix well

Step 9: Add 1

Step 10: 5 cups of warm water along with peas, bring to a boil and let it simmer for 10-12 minutes till the gravy looks cooked

Step 11: Add paneer and boiled eggs and simmer further for 2-3 minutes

Step 12: Add chopped coriander leaves, garam masala, mix, turn off the gas and let it rest for 10 minutes so that it absorbs flavours

Step 13: Serve Spicy Haryana Style Egg Curry with Whole Wheat Lachha Paratha/ Grated Beetroot Chilli Paratha/ Tawa Paratha to make a nice dinner/ lunch