Spicy Grilled Pineapple Salsa Recipe

Step 1: To prepare the Spicy Grilled Pineapple Salsa Recipe, first grill the pineapple slices over the barbecue grill or over the stove top on the grill pan

Step 2: Grill the pineapple on each side until the grilled marks appear on both the sides

Step 3: Transfer the grilled pineapple a plate and allow it to cool while you prepare the other ingredients required for salsa

Step 4: Once cooled, chop the grilled pineapples slices into small size cubes

Step 5: Transfer the chopped pineapple to a large salad mixing bowl along with chopped onion, tomato, pepper and garlic cloves

Step 6: Stir well to combine

Step 7: Season with salt, cumin powder, chili powder and mix nicely

Step 8: Drizzle juice of lemon and garnish with chopped coriander leaves

Step 9: At this stage Spicy Grilled Pineapple Salsa can be chilled in the refrigerator to be served later

Step 10: Serve Spicy Grilled Pineapple Salsa along Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe as an appetizer along with a meal of Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Fig Tiramisu With Gingerbread Dust Recipe