Spicy Goan Style Mushrooms Recipe

Step 1: To begin making the Spicy Goan Style Mushrooms Recipe, first wash the mushrooms and pat them dry

Step 2: Cut them into halves lengthwise along with the stem

Step 3: If the mushroom is big, cut them into quarters

Step 4: In another bowl, combine the ingredients for coating the mushrooms

Step 5: Add the Mushrooms into this coating mixture and toss them well

Step 6: Heat a couple of tablespoons of oil in a shallow frying pan over medium heat

Step 7: Add the sooji coated mushrooms into the pan and fry it on low flame, flipping over occasionally until crisp and browned on all sides

Step 8: This would take about 15 minutes

Step 9: Once browned and crispy, remove from the pan and serve

Step 10: Serve the Stir Fried Spicy Goan Style Mushrooms Recipe as an appetizer or side dish for dinner

Step 11: You can also optionally top these mushrooms with sliced onions, green chilies and lemon to add to the tang

Step 12: Serve Spicy Goan Style Mushrooms along with Whole Wheat Lachha Paratha and Palak Raita for a weekday meal