Spicy Egg Biryani Recipe with Figaro Olive Oil

Step 1: To begin making the Spicy Egg Biryani, wash and soak rice in 1 cup of water for about 20 minutes

Step 2: Grind the ginger, garlic and green chillies in a pestle and mortar

Step 3: Heat olive oil in the pressure cooker on medium heat, add the sliced onions and cook them till they caramelize

Step 4: This will take about 5-7 minutes

Step 5: Add the ginger garlic paste and add whole spices

Step 6: Saute until you can smell the delicious aromas

Step 7: Add the pureed tomatoes, the turmeric powder, red chilli powder and garam masala powder, and mix well

Step 8: When the masala is mixed properly, add the boiled eggs

Step 9: Next add the rice, saffron milk, yogurt, salt and mint

Step 10: Add 3 cups water and cook for three whistles and turn off the heat

Step 11: Once done, turn off the heat and allow the egg biryani to rest for a few minutes

Step 12: Garnish with caramelized onions, coriander leaves and cashew nuts

Step 13: Serve Spicy Egg Biryani along with Onion Raita and Mirchi Ka Salan for a delicious weekend meal