Spicy Dalia Pulao Recipe - Broken Wheat Pulao

Step 1: To begin making the Spicy Dalia Pulao Recipe, first we have to dry roast Dalia or broken wheat till it gets a nice aroma

Step 2: For this, in a skillet heat 1 teaspoon of ghee on low flame, add the dalia and roast till it gets a deep brown colour

Step 3: This will take 5 minutes

Step 4: Now turn off the flame ans set aside

Step 5: In a pressure cooker, add 1 teaspoon oil, and heat on medium flame, now add a bay leaf and cumin seeds and allow it to sizzle

Step 6: Next add chopped onion and saute it till it is translucent

Step 7: Add ginger garlic paste, green chillies, carrots, beans and chopped tomatoes, sauté it for two minutes

Step 8: Continue to saute for 3 – 4 minutes

Step 9: Add salt, spices- turmeric powder, garam masala powder and red chilli powder and mix them

Step 10: Now add dry roasted broken wheat and mix well

Step 11: Add 2 cups of water and close the pressure cooker

Step 12: Pressure cook the pulao for 4 whistles and turn off the flame

Step 13: Allow the pressure to release naturally

Step 14: Serve hot

Step 15: Spicy Dalia Pulao can be served with Burani Raita and finish off this simple meal with Double Ka Meetha Recipe With Mixed Nuts Rabri