Spicy Dalia Pulao Recipe - Broken Wheat Pulao
A delicious north indian recipes recipe featuring spicy dalia pulao recipe - broken wheat pulao. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Spicy Dalia Pulao Recipe, first we have to dry roast Dalia or broken wheat till it gets a nice aroma
Step 2: For this, in a skillet heat 1 teaspoon of ghee on low flame, add the dalia and roast till it gets a deep brown colour
Step 3: This will take 5 minutes
Step 4: Now turn off the flame ans set aside
Step 5: In a pressure cooker, add 1 teaspoon oil, and heat on medium flame, now add a bay leaf and cumin seeds and allow it to sizzle
Step 6: Next add chopped onion and saute it till it is translucent
Step 7: Add ginger garlic paste, green chillies, carrots, beans and chopped tomatoes, sauté it for two minutes
Step 8: Continue to saute for 3 – 4 minutes
Step 9: Add salt, spices- turmeric powder, garam masala powder and red chilli powder and mix them
Step 10: Now add dry roasted broken wheat and mix well
Step 11: Add 2 cups of water and close the pressure cooker
Step 12: Pressure cook the pulao for 4 whistles and turn off the flame
Step 13: Allow the pressure to release naturally
Step 14: Serve hot
Step 15: Spicy Dalia Pulao can be served with Burani Raita and finish off this simple meal with Double Ka Meetha Recipe With Mixed Nuts Rabri