Spicy Curd Recipe - Spicy Curd With Onions

Step 1: To make Tadka Raita, firstly take yogurt in a big bowl

Step 2: Add some water and salt and beat it well

Step 3: Keep it aside

Step 4: Now heat oil in a tempering pan

Step 5: Add cumin seeds, green chilies and red chili powder

Step 6: After 10 seconds, add onions and cook till they become soft

Step 7: After it becomes soft, add the tempering to the curd and mix it

Step 8: Add green coriander over it and serve

Step 9: Serve Tadka Raita with Garlic Dal, Sew Tomato Vegetable and Phulka for a day's dinner