Ingredients
0
Instructions
Cooking Steps
Step 1: To make Tadka Raita, firstly take yogurt in a big bowl
Step 2: Add some water and salt and beat it well
Step 3: Keep it aside
Step 4: Now heat oil in a tempering pan
Step 5: Add cumin seeds, green chilies and red chili powder
Step 6: After 10 seconds, add onions and cook till they become soft
Step 7: After it becomes soft, add the tempering to the curd and mix it
Step 8: Add green coriander over it and serve
Step 9: Serve Tadka Raita with Garlic Dal, Sew Tomato Vegetable and Phulka for a day's dinner
Community Reviews & Results
Deepika Chandra Verma
"Cooked this 3 days ago, and my entire family thoroughly enjoyed every bite. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste! (Ref #182)"
Amit Prakash Joshi
"Tried making this last night, and preparing this Spicy Curd Recipe - Spicy Curd With Onions was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Priti Nath Verma
"Making this regularly for dinner, and this version of Spicy Curd Recipe - Spicy Curd With Onions is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Kunal Raj Chauhan
"Following this recipe for 2 weeks now, and Spicy Curd Recipe - Spicy Curd With Onions turned out absolute perfection! Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."