Spicy Chow Mein Noodle Wrap Recipe

Step 1: To begin making Spicy Chow Mein Noodle Wrap Recipe, get prep with all the ingredients

Step 2: Heat oil in a Wok, add grated ginger and green chilies and saute for a few seconds

Step 3: Quickly add all the chopped vegetables and saute them all till they are semi cooked and retain their crunch

Step 4: Once done add vinegar, soy sauce, green chili sauce, red chili sauce, tomato sauce, stir well and add a pinch of sugar as well

Step 5: Mix well to combine

Step 6: Once the sauce starts to boil, season it with salt and black pepper

Step 7: Now add boiled noodles and toss them all nicely such that everything incorporates well

Step 8: Stir fry for a couple of minutes and turn off the heat

Step 9: Keep aside to cool

Step 10: In a broad base tray add water, make sure the water does not spill over

Step 11: Take a rice paper wrapper and immerse in the water for 8-10 seconds

Step 12: Take out the rice paper and place it on a clean counter

Step 13: Add spoonful of chow mein noodle horizontally leaving around 1/2 inch gap on the sides

Step 14: Fold in the sides and then carefully start rolling the rice paper

Step 15: As the rice paper is soft, it'll seal on its own

Step 16: Keep the Chow Mein noodle wrap aside and make similar wraps

Step 17: Take a sharp knife and cut the wraps into two half from the middle and serve

Step 18: Serve Spicy Chow Mein Noodle Wrap recipe with hot and spicy Schezwan Sauce as a party appetizer