Spicy Chilli Garlic Noodles Recipe

Step 1: To begin making the Spicy Chilli Garlic Noodles recipe, first cook the noodles as per the instructions on the packet, with enough water, salt and oil

Step 2: Put a pot of water with oil and salt, on the heat and bring it to a rolling boil

Step 3: When it boils, turn the heat down, add the noodles to it and cook for 5-6 minutes or as specified on the packet, till it is cooked al dente

Step 4: Take care not to over cook the noodles or they may turn mushy

Step 5: When the noodles are done, drain the noodles in a colander and rinse under cold water to stop the cooking process

Step 6: Sprinkle a few drops of oil over the noodles and toss well till they are well coated

Step 7: This will keep the noodles from getting mushy and stuck to each other

Step 8: Now you can keep them aside for later use

Step 9: To begin making the spicy seasoning, place a heavy bottomed pan on the heat

Step 10: Add some oil and warm it up

Step 11: Then add the finely chopped garlic and thin slices of onions and toss on a high heat for a minute

Step 12: Add the capsicum and cook it for about a minute or two

Step 13: Add soya sauce, red chilli sauce, vinegar, tomato ketchup, crushed dry red chilli and mix well

Step 14: Cook with constant stirring for about 30 seconds till the sauces begin to bubble

Step 15: Add salt to taste, pepper powder and mix well

Step 16: Bear in mind that the sauce and noodles will already contain saltiness so season accordingly

Step 17: Next, add the cooked noodles to the prepared sauce and toss well to cot the noodles

Step 18: Serve Spicy Chilli Garlic Noodles on its own or with Mushroom Chilli for a weekend meal