Spicy Chickpeas Aloo Salad Chaat Recipe

Step 1: To prepare Spicy Chickpeas Aloo Salad Chaat Recipe, we need soak the chickpeas overnight and keep it ready

Step 2: In a pressure cooker, add the chana and water and pressure cook for 6 whistles on medium flame, reduce the flame and continue to cook for 15 more minutes

Step 3: Turn off the flame

Step 4: Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside

Step 5: In the same pressure cooker boil the Aloo for at least 3 whistle, once doen peel the skin off and cut them into cubes

Step 6: In a mixing bowl, combine the kala chana, onion, tomato, green chilli, aloo, black salt, pepper powder, chaat masala and lemon juice

Step 7: Garnish it with fresh coriander leaves and serve immediately

Step 8: Serve Spicy Chickpeas Aloo Salad Chaat Recipe with Indian Style Beetroot Soup Recipe and Masala Cheese Bread Loaf Recipe With Garam Masala & Herbs for a hearty dinner

Step 9: You can also serve this salad recipe with Masala Chai Recipe - Indian Spiced Tea or a Carrot Amla Pomegranate Juice Recipe during evening