Spicy Chickpea Tacos With Indian Twist

Step 1: To begin making Spicy Chickpea Tacos Recipe, boil the soaked chickpeas in a pressure cooker with 1 cup of water for 8 whistles until chickpeas are cooked

Step 2: Turn off the flame and allow the pressure to release naturally

Step 3: Open the pressure cooker and then drain the excess water

Step 4: Set the chickpeas aside

Step 5: Heat oil in a kadai on medium flame and add half of the chopped onions into it

Step 6: Cook for a few minutes and then add ginger garlic paste

Step 7: Keep cooking on low heat

Step 8: Once the onion is soft, add the dry spices - red chilli powder, turmeric powder, coriander powder

Step 9: Next add salt and boiled chickpeas into the pan and give it a good stir

Step 10: Now add chana masala and keep cooking for 5-7 minutes or till the chickpea is dry and coated with spices

Step 11: Turn off the heat

Step 12: To assemble the tacosYou can either use store bought tacos or make them at home by following The Homemade Hard Taco Shells RecipeHeat up the taco shells in the microwave and fill them up with spicy chickpeas and garnish them with chopped onions, tomatoes and cilantro

Step 13: Serve Spicy Chickpea Tacos Recipe With Indian Twist along with Spicy Mexican Salsa Recipe, and Cottage Cheese Dip Recipe With Pepper and Olives