Spicy Chana Chaat Frankie Recipe

Step 1: To begin making Spicy Chana Chaat Frankie Recipe soak the chickpeas in water till overnight

Step 2: Boil the chickpeas in a pressure cooker with water, so that lentils are fully immersed

Step 3: Pressure cook them for 30 minutes until they are cooked

Step 4: Remove from the heat, wait until all the pressure is released naturally

Step 5: Strain the chickpeas and keep 1 cup of the cooked water for later use

Step 6: Heat a sauce pan on medium heat with oil, add ginger garlic that is chopped and fry for 1 minutes till it softens

Step 7: Add the cooked chickpeas, along with red chilli powder, turmeric power, chaat masala, cumin powder, sugar and salt

Step 8: Give it a toss

Step 9: At this point add the preserved water and cook until the water is all evaporated and you get a little wet gravy

Step 10: Switch off the heat and add all the chopped vegetables along coriander leaves and give it a toss

Step 11: Check for salt and keep it aside

Step 12: To make the parathasKnead the flour with water to form a firm dough

Step 13: Take a medium sized ball from the dough, dust some flour on to your rolling board and flatten the dough

Step 14: Start rolling the dough flat to form a big circle

Step 15: Do not roll it too thin

Step 16: With skillet on medium high heat, place one rolled out paratha on the skillet

Step 17: After a few seconds you will notice an air pockets popping out

Step 18: At this point flip the plain paratha and smear about 1/2 a teaspoon of ghee

Step 19: Using a flat spatula do a light pressing and turning motion to cook to the paratha

Step 20: Flip to the other side and press and turn the paratha in a similar way

Step 21: You will notice brown spots around the parathas and it will be slightly crisp

Step 22: Remove from heat and place on a platter or serve hot

Step 23: Continue the similar process with the remaining rolled portions and stack the cooked paratha

Step 24: To assembleTake out one paratha, smear mustard sauce evenly and spoon the stuffing and place it on one side of the paratha and start rolling it tightly

Step 25: You can wrap it tightly with an aluminum foil and cover it tightly

Step 26: This will help you to eat the roll more conveniently

Step 27: You can cut it in the middle and peel off the wrapper and pack it for your lunch box as well

Step 28: Serve the Spicy Chana Chaat Frankie along with green chutney and some fresh Carrot Cucumber Tomato Salad by the side to enjoy your evening snack